Publications


‘Post-2015’ international development goals Who wants what and why

July 2013

Emily Benson of the International Institute of Environment and Development (IIED)explores whether or not the “Post-2015 agenda” can “simultaneously support action on poverty reduction, environmental health and economic growth” by among other things, addressing inequalities, particularly for the environmental sector.

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Investing in Smallholder Agriculture for Food Security A Report by the High Level Panel of Experts on Food Security and Nutrition

#6 | July 2013

This report published by the High Level Panel of Experts on Food Security and Nutrition (HLPE) presents a comparative study of constraints to smallholder investment in agriculture in different contexts with policy options for addressing these constraints, taking into consideration the work done on this topic by FAO and other key partners.

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Biofuels and Food Security A Report by the High Level Panel of Experts on Food Security and Nutrition

#5 | July 2013

This report published by the High Level Panel of Experts on Food Security and Nutrition (HLPE) presents a science-based comparative literature analysis taking into consideration the work produced by the FAO and Global Bioenergy Partnership (GBEP) of the positive and negative effects of biofuels on food security.

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The Montpellier Panel Report 2013, Sustainable Intensification A New Paradigm for African Agriculture

June 2013

The Panel's latest report 'Sustainable Intensification: A New Paradigm for African Agriculture' was published in April 2013 and provides a new framework for understanding sustainable intensification and offers practical approaches to achieving it.

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Social Protection for Food Security A Report by the High Level Panel of Experts on Food Security and Nutrition

#4 | April 2013

This report published by the High Level Panel of Experts on Food Security and Nutrition (HLPE) reviews existing social protection policies and the impacts such measures have on food security and livelihoods.

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Food Security and Climate Change A Report by the High Level Panel of Experts on Food Security and Nutrition

#3 | April 2013

This report published by the High Level Panel of Experts on Food Security and Nutrition (HLPE) reviews the impacts that the physical effects of climate change can have on food security and the role of agricultural adaptation in this context. In addition, policy strategies to deal with these challenges are discussed.

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Advancing Agroforestry on the Policy Agenda A guide for decision-makers

Document de travail sur l'agroforestérie No. 1 | April 2013

This guide published by the Food and Agriculture Organization of the United Nations (FAO) provides an overview about strategies and policies on the national and regional level to promote, regulate and support agroforestry use and to create suitable technical, economic and social conditions.

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Agroecology, a transition towards sustainable livelihoods and development Actors' points of view

April 2013

This report shows the results of a study aimed at developping techniques and approaches of rainwater harvesting and use to contribute to improved water access and food security in arid zones in Mali.

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Agroecology Actors' points of view

April 2013

This report shows the results of a study aimed at developping techniques and approaches of rainwater harvesting and use to contribute to improved water access and food security in arid zones in Mali.

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A monitoring and evaluation report of the conservation agriculture project (CAP1) in Zambia

Noragric report no. 68 | January 2013

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